MAIN

PRIMER TIEMPO
Starters

MEJILLONES - 20
TARTAR DE
SALMON
- 17

Salmon, avocado, herb aioli, red onions*

CEVICHE - 17

Wild-caught mahi mahi, leche de tigre, avocado, smashed green plantains*

PULPO A LA BRASA - 21

Char-grilled octopus, chimi whipped potatoes, smoked paprika*

BURRATA - 16

Burrata cheese, tomatoes, basil
- Add prosciutto - 7

PROVOLETA - 18

Grilled thick cut provolone cheese
Add Prosciutto - 7   

Chorizo - 5

CALAMARES - 16

Crispy calamari rings, homemade tartar sauce and marinara

CARPACCIO - 17

Herb crusted filet mignon, citrus vinaigrette, olive oil, smoked eggplant aioli *

EMPANADAS

Handmade

Chicken - 5.5   Steak - 6  Ham & Cheese - 5.5

Spinach & Cheese - 5.5  Del Día - 5.5

PARA PICAR

Bites to share

CHORIZO - 5  MOLLEJAS - 6  MORCILLA - 5

PICADA CRIOLLA - 32

All natural chicken, chorizo, flap meat,
and a choice of two empanadas
(Chicken / Ham & Cheese / Spinach & Cheese)
Add Mollejas (sweetbreads) - 4
Add Morcilla (blood sausage) - 4

ENSALADAS

Salads

ENSALADA ­NOVECENTO - 28

Skirt steak, mixed greens, tomatoes, avocado, crispy French fries, dijon vinaigrette, demi glace

GORGONZOLA Y PERAS - 15

Mixed greens, char-grilled pears, candied walnuts, gorgonzola cheese house-made vinaigrette
Add salmon - 9

KALE CAESAR - 14

Kale and romaine mix, homemade Caesar dressing, croutons, parmesan cheese*
Add all natural chicken - 8
Add shrimp - 10

KALE SALAD - 15

Crispy kale, tomatoes, quinoa, avocado, red onions, chick peas, feta cheese, cucumber, Kalamata olives, mango vinaigrette
Add shrimp - 10

SÁNGUCHES

Sandwiches

Served with crispy fries or salad

LOMITO - 22

Thinly sliced filet mignon, mozzarella, ham, crispy bacon, lettuce, tomato and mayonnaise on a French baguette

CHORIPAN - 15

Chorizo Argentino, herb aioli, salsa criolla

HAMBURGUESA NOVECENTO - 21

Homemade steak special blend, mozzarella, ham, crispy bacon, tomato, lettuce, herb aioli, fried egg, sesame bun

HAMBURGUESA CLÁSICA - 18

Homemade steak special blend, mozzarella, tomato, lettuce, herb aioli, sesame bun

SEGUNDO TIEMPO
Mains

RISOTTO DE
CARNE
- 28

Filet mignon, demi glace, arborio rice, Parmesan

RISOTTO DE
MARISCOS
- 29

Calamari, shrimp, octopus, paprika, arborio rice, Parmesan

SALMON - 29

With your choice of one house side

PASTAS 

Homemade

Substitute gluten free pasta or zucchini noodles + 2

POMODORO NOVECENTO - 20

Spaghetti, tomato sauce, burrata cheese, basil

ROSSO - 19

Fusilli, pink sauce, smoked bacon, oregano

PARMESANO - 20

Spaghetti, Parmesan cream, all natural chicken

GNOCCHI
GRATINADO
- 22

Ricotta gnocchi, Parmesan sauce, au gratin
Add shrimp - 10

BOLOGNESE - 22

Tagliatelle, housemade short rib ragú

FUNGHI - 24

Mushroom and ricotta ravioli, creamy truffle sauce

PUTTANESCA DE MARISCOS - 29

Spaguetti, shrimp, calamari, octopus, pomodoro, capers, olives, crushed red peppers

PARRILLA
Grill

VACIO - 29

Flap steak

OJO DE BIFE - 46

Argentinean ribeye

PICAÑA - 27

Top sirloin

LOMO - 38

Argentinian filet mignon

BRANZINO - 34

Mediterranean bass

POLLO - 23

Half boneless all natural chicken

BIFE DE CHORIZO - 36

Argentinean NY strip

MILANGAS

Choose pan-seared or traditional

  • RIBEYE - 25
  • TENDERLOIN - 22
  • ALL-NATURAL
    CHICKEN - 19
  • EGGPLANT - 15

- A Caballo
(fried egg)
- 2
- Suiza
(Swiss cheese)
- 2
- Napolitana
(ham, mozzarella
& tomato sauce) - 3

Our Parrilla and Milangas are served with your choice of rice, salad, French fries, mashed potatoes, burnt tomato or potato salad

PARA COMPARTIR 

(to share)

PARRILLADA - 74

Picaña, Vacio, Pollo, Chorizo, Mollejas, served with four house sides

Parrillada Novecento- 98

Entraña, Bife de chorizo, Pollo, Chorizo, Mollejas, Served with four house sides

Provisiones
Sides Matter

. Jasmine rice
. Burnt tomatoes
. French fries
. Mashed potatoes
. Salad
. Potato salad
. 5

. Truffle fries
. Zingy potatoes
. Roasted sweet potatoes
. Sautéed vegetables
. Charred asparagus
. Sautéed spinach
. 7

18% gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.