SOUP OF THE DAY - 8

TARTAR DE
SALMON - 16

Salmon, avocado, herb aioli, red onions*

CEVICHE - 16

Mahi-mahi, leche de tigre, avocado, smashed green plantains*

PULPO A LA BRASA - 21

Char-grilled octopus, chimi whipped potatoes, smoked paprika*

BURRATA - 16

Burrata cheese, tomatoes
- Add prosciutto - 7

PROVOLETA - 15

Grilled thick cut provolone cheese
Add Prosciutto - 7   

Chorizo - 5

CARPACCIO - 16

Herb crusted filet mignon, citrus vinaigrette, olive oil, smoked eggplant aioli *

ENSALADA ­NOVECENTO - 26

Skirt steak, mixed greens, tomatoes, avocado, crispy French fries, dijon vinaigrette, demi glace

CAESAR - 14

Romaine lettuce, shaved Parmesan cheese, croutons, and homemade Caesar dressing*
Add all natural chicken - 8
Add shrimp - 10

KALE SALAD - 15

Crispy kale, tomatoes, quinoa, avocado, red onions, chick peas, feta cheese, cucumber, Kalamata olives, mango vinaigrette
Add shrimp - 10

LOMITO - 21

Thinly sliced filet mignon, mozzarella, ham, crispy bacon, lettuce, tomato and mayonnaise on a French baguette

CHORIPAN - 14

Chorizo Argentino, herb aioli, salsa criolla

HAMBURGUESA NOVECENTO - 19

Homemade steak special blend, mozzarella, ham, crispy bacon, tomato, lettuce, herb aioli, fried egg, sesame bun

HAMBURGUESA CLÁSICA - 17

Homemade steak special blend, mozzarella, tomato, lettuce, herb aioli, sesame bun

RISOTTO DE
CARNE - 27

Filet mignon, demi glace, arborio rice, Parmesan

RISOTTO DE
MARISCOS - 28

Calamari, shrimp, octopus, paprika, arborio rice, Parmesan

SALMON - 28

With your choice of one house side

POMODORO NOVECENTO - 18

Spaghetti, tomato sauce, burrata cheese, basil

ROSSO - 17

Fusilli, pink sauce, smoked bacon, oregano

GNOCCHI
GRATINADO - 21

Ricotta gnocchi, Parmesan sauce, au gratin
Add shrimp - 10

BOLOGNESE - 20

Tagliatelle, housemade short rib ragú

FUNGHI - 22

Mushroom and ricotta ravioli, creamy truffle sauce

PUTTANESCA DE MARISCOS - 28

Spaguetti, shrimp, calamari, octopus, pomodoro, capers, olives, crushed red peppers