PRIMER TIEMPO
Starters
MEJILLONES - 20
TARTAR DE
SALMON - 17
Salmon, avocado, herb aioli, red onions*
CEVICHE - 17
Wild-caught mahi mahi, leche de tigre, avocado, smashed green plantains*
PULPO A LA BRASA - 21
Char-grilled octopus, chimi whipped potatoes, smoked paprika*
BURRATA - 16
Burrata cheese, tomatoes, basil
- Add prosciutto - 7
PROVOLETA - 18
Grilled thick cut provolone cheese
Add Prosciutto - 7
Chorizo - 5
CALAMARES - 16
Crispy calamari rings, homemade tartar sauce and marinara
CARPACCIO - 17
Herb crusted filet mignon, citrus vinaigrette, olive oil, smoked eggplant aioli *

EMPANADAS
Chicken - 5.5 Steak - 6 Ham & Cheese - 5.5
Spinach & Cheese - 5.5 Del Día - 5.5
PARA PICAR
CHORIZO - 5 MOLLEJAS - 6 MORCILLA - 5
PICADA CRIOLLA - 32
All natural chicken, chorizo, flap meat,
and a choice of two empanadas
(Chicken / Ham & Cheese / Spinach & Cheese)
Add Mollejas (sweetbreads) - 4
Add Morcilla (blood sausage) - 4
ENSALADAS
ENSALADA NOVECENTO - 28
Skirt steak, mixed greens, tomatoes, avocado, crispy French fries, dijon vinaigrette, demi glace
GORGONZOLA Y PERAS - 15
Mixed greens, char-grilled pears, candied walnuts, gorgonzola cheese house-made vinaigrette
Add salmon - 9
KALE CAESAR - 14
Kale and romaine mix, homemade Caesar dressing, croutons, parmesan cheese*
Add all natural chicken - 8
Add shrimp - 10
KALE SALAD - 15
Crispy kale, tomatoes, quinoa, avocado, red onions, chick peas, feta cheese, cucumber, Kalamata olives, mango vinaigrette
Add shrimp - 10
SÁNGUCHES
LOMITO - 22
Thinly sliced filet mignon, mozzarella, ham, crispy bacon, lettuce, tomato and mayonnaise on a French baguette
CHORIPAN - 15
Chorizo Argentino, herb aioli, salsa criolla
HAMBURGUESA NOVECENTO - 21
Homemade steak special blend, mozzarella, ham, crispy bacon, tomato, lettuce, herb aioli, fried egg, sesame bun
HAMBURGUESA CLÁSICA - 18
Homemade steak special blend, mozzarella, tomato, lettuce, herb aioli, sesame bun

SEGUNDO TIEMPO
Mains
RISOTTO DE
CARNE - 28
Filet mignon, demi glace, arborio rice, Parmesan
RISOTTO DE
MARISCOS - 29
Calamari, shrimp, octopus, paprika, arborio rice, Parmesan
SALMON - 29
With your choice of one house side
PASTAS
POMODORO NOVECENTO - 20
Spaghetti, tomato sauce, burrata cheese, basil
ROSSO - 19
Fusilli, pink sauce, smoked bacon, oregano
PARMESANO - 20
Spaghetti, Parmesan cream, all natural chicken
GNOCCHI
GRATINADO - 22
Ricotta gnocchi, Parmesan sauce, au gratin
Add shrimp - 10
BOLOGNESE - 22
Tagliatelle, housemade short rib ragú
FUNGHI - 24
Mushroom and ricotta ravioli, creamy truffle sauce
PUTTANESCA DE MARISCOS - 29
Spaguetti, shrimp, calamari, octopus, pomodoro, capers, olives, crushed red peppers

PARRILLA
Grill
VACIO - 29
Flap steak
OJO DE BIFE - 46
Argentinean ribeye
PICAÑA - 27
Top sirloin
LOMO - 38
Argentinian filet mignon
BRANZINO - 34
Mediterranean bass
POLLO - 23
Half boneless all natural chicken
BIFE DE CHORIZO - 36
Argentinean NY strip
MILANGAS
Choose pan-seared or traditional
- RIBEYE - 25
- TENDERLOIN - 22
- ALL-NATURAL
CHICKEN - 19 - EGGPLANT - 15
- A Caballo
(fried egg) - 2
- Suiza
(Swiss cheese) - 2
- Napolitana
(ham, mozzarella
& tomato sauce) - 3
Our Parrilla and Milangas are served with your choice of rice, salad, French fries, mashed potatoes, burnt tomato or potato salad
PARA COMPARTIR
PARRILLADA - 74
Picaña, Vacio, Pollo, Chorizo, Mollejas, served with four house sides
Parrillada Novecento- 98
Entraña, Bife de chorizo, Pollo, Chorizo, Mollejas, Served with four house sides
Provisiones
Sides Matter
. Jasmine rice
. Burnt tomatoes
. French fries
. Mashed potatoes
. Salad
. Potato salad
. 5
. Truffle fries
. Zingy potatoes
. Roasted sweet potatoes
. Sautéed vegetables
. Charred asparagus
. Sautéed spinach
. 7
18% gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.