Deep in the heart of the island, Novecento is the neighborhood hot spot.
Hours
Lunch and Dinner:
Monday – Sunday: 12pm-10pm
Happy Hour:
Monday – Wednesday, Friday: 12pm – 8pm
Thursday – All Day
Cross Street
Sunrise Drive
Parking Details
Self parking – parking lot
Entertainment
Happy Hour
Outdoor Dining
Catering
DAILY PROMOTIONS
PRIVATE DINING
Plan Your Next Event
Make every party more memorable than the last with our private event spaces.
Whether celebrating a corporate function, a family milestone, a holiday gathering, rehearsal dinner or graduation, our private dining rooms offer the perfect space to eat, drink and be merry.
Let us do the work! Our team will work with you before, during and after, to ensure that every detail is done and that your event is unforgettable.
MENU
EVERYDAY 3PM-7PM
DRINKS
SPECIALTY COCKTAILS
MULE BAR
Oaxacan Mule
Mezcal
Gringo Mule
Rye
London Mule
Gin
12
GIN BAR
Pepino
Cucumber
Collins
Citrus
Frutos Rojos
Berry
12
AGAVE BAR
Paloma
Mezcal, grapefruit
Jalisco Sour
Tequila, lime
Enchilado
Tequila, jalapeño
12
HAPPY HOUR
WINE BY THE GLASS
Clifford Bay, Sauvignon Blanc
9
Humberto Canale, Pinot Noir
12
Domaine Bousquet, Cabernet Sauvignon
8
Novecento, Chardonnay
8
Novecento, Malbec
8
Trumpeter, Malbec Rose
9
BUBBLES
Novecento Brut
8
Prosecco
10
BUBBLES
Heineken
7
Mahou
7
RUM
Flor 4
11
Brugal Añejo
12
Diplomatic Mantuano
13
Santa Teresa 1796
14
GIN
New Amsterdam
11
Beefeater
12
Hendricks
13
VODKA
Stoli
11
Titos
12
Ketel
13
Stoli Elite
16
WHISKEY - BOURBON - RYE
Old Forrester Bourbon
11
Buffalo Trace Bourbon
12
Jack Daniels
12
Redemption Rye
12
Bulleit Rye
13
Crown Royal
13
Makers Mark
14
Jameson
14
SCOTCH
Dewars White
13
Monkey Shoulder
14
Old Parr
14
Buchanans
16
Black Label
16
Glenlivet
18
TEQUILA - MEZCAL
Camarena Reposado
12
Milagro Reposado
12
Herradura Silver
12
Gracias A Dios Mezcal
15
Casa Noble Silver
16
EVERYDAY 3PM-7PM
FOOD
HAPPY HOUR
CLASSICALLY RARE, NEVER MEDIUM, ALWAYS WELL DONE
PRIMER TIEMPO - Starter
SOUP OF THE DAY - 7
CEVICHE - 14
Wild-caught white fish, leche de tigre, avocado, smashed green plantains*
BURRATA - 16
Burrata cheese, heirloom cherry tomatoes - Add prosciutto . 4
CALAMARES - 14
Crispy calamari rings, homemade tartar sauce and marinara
PULPO A LA BRASA - 21
Char-grilled octopus, chimi whipped potatoes, smoked paprika*
CARPACCIO - 15
Herb crusted filet mignon, citrus vinaigrette, olive oil, smoked eggplant aioli *
TARTAR DE
SALMON - 16
Salmon, avocado, herb aioli, fennel*
PROVOLETA - 14
Grilled thick cut provolone cheese
MOLLEJITAS
DORADAS - 14
Pan seared sweetbreads, sautéed mushrooms, French beans, demi glaze
ALBONDIGAS - 14
Homemade meatballs, pomodoro, crushed red pepper, Parmesan, farm style bread
EMPANADAS
Chicken . 5
Steak . 6
Ham & Cheese . 5
Spinach & Cheese . 5
Del dia . 5
ENSALADAS -
ENSALADA NOVECENTO - 26
Skirt steak, mixed greens, tomatoes, avocado, crispy French fries, dijon vinaigrette, demi glace
PARRILLERA - 10
Romaine lettuce, tomatoes, red onions, citrus vinaigrette
GORGONZOLA Y PERAS - 14
Mixed greens, char-grilled pears, candied walnuts, gorgonzola cheese house-made vinaigrette Add salmon . 7
CAESAR - 13
Romaine lettuce, shaved Parmesan cheese, croutons, and homemade Caesar dressing* Add all natural chicken . 6
SALUDABLE - 14
A seasonal combination of healthy greens, grains, cheese and fruit Add all natural chicken • 6 Salmon • 7 Shrimp • 10 Skirt steak • 12
KALE SALAD - 14
Crispy kale, tomatoes, quinoa, avocado, red onions, chick peas, feta cheese, cucumber, Kalamata olives, mango vinaigrette Add shrimp • 10
PARA PICAR -
CHORIZO 5
MOLLEJAS 6
MORCILLA 5
PICADA CRIOLLA - 32
All natural chicken, chorizo, skirt steak, and empanadas of your choice
Add Mollejas (sweetbreads) . 4
Add Morcilla (blood sausage) . 4
SÁNGUCHES - Sandwiches
Served with crispy fries or salad
LOMITO - 19
Thinly sliced filet mignon, mozzarella, ham, crispy bacon, lettuce, tomato and mayonnaise on a French baguette
HAMBURGUESA NOVECENTO - 17
Short rib and chuck blend, mozzarella, ham, crispy bacon, lettuce, tomato, herb aioli, fried egg on sesame brioche bun
CHORIPAN - 14
Chorizo Argentino, herb aioli, salsa criolla
SEGUNDO TIEMPO - Mains
SALMON - 26
With your choice of rice, salad, French fries or mashed potato
RISOTTO DE CARNE - 26
Filet mignon, demi glace, arborio rice, Parmesan
RISOTTO DE MARISCOS - 28
Calamari, octopus, paprika, arborio rice, Parmesan
PASTAS - Homemade
- Ask for gluten free pasta
POMODORO NOVECENTO - 17
Spaghetti, tomato sauce, burrata cheese, basil
POLPETTA - 20
Spaghetti, homemade meatballs, pomodoro, Parmesan
GNOCCHI GRATINADO - 21
Ricotta gnocchi, Parmesan sauce, au gratin
Add shrimp • 10
PARMESANO - 16
Spaghetti, Parmesan cream, all natural chicken
BOLOGNESE - 19
Tagliatelle, housemade short rib ragú
ROSSO - 16
Fusilli, pink sauce, smoked bacon, oregano
FUNGHI - 22
Mushroom and ricotta ravioli, creamy truffle sauce
PUTTANESCA - 14
Zucchini noodles, pomodoro, capers, olives, crushed red peppers
PARRILLA - Grill
PARRILLADA - 75
Picana, Vacio, Pollo,
Chorizo, Mollejas
PARRILLADA NOVECENTO - 109
Entrana, Ojo de Bife, Pollo
Chorizo, Mollejas
ENTRAÑA - 34
Skirt steak
VACIO - 26
Flap steak
OJO DE BIFE - 42
Ribeye
GAUCHO - 89
(to share)
36 oz. bone-in ribeye
LOMO - 36
Filet Mignon
PICAÑA - 24
Top Sirloin
BRANZINO - 34
European bass
POLLO - 21
Half boneless all natural chicken
We do not recommend and will respectfully not guarantee items ordered medium well or above.
MILANGAS
Chooe pan-seared or traditional
RIBEYE - 24
FILET MIGNON - 21
ALL-NATURAL CHICKEN - 18
EGGPLNAT - 15
A Caballo (fried egg) . 2
Suiza (swiss cheese) . 2
Napolitana (ham, mozzarella & tomato sauce) .3
Our Parrilla and Milangas are served with your choice of rice, salad, French fries or mashed potato
PROVISIONES - Sides matter
. Jasmine rice
. Potato Salad
. Salad. French Fries
. Mashed potato
. Burnt tomatoes
. Charred broccolini
. Roasted sweet potatoes
. Sautéed spinach
. Sautéed vegetables
. Shrooms
. Zingy potatoes
. Creamed spinach
. Truffle fries
. 6
18% gratuity will be added to parties of 6 or more. "Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
BODEGA & BAR
Glass 60z |
Quartino 80z |
Bottle |
LO MEJOR DEL MUNDO
MALBEC |
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| Novecento | 8 | 28 |
| Argento | 31 | |
| Finca Flichman Reserva | 31 | |
| Terrazas Reserva | 39 | |
| Catena Vista Flores | 41 | |
| Norton Reserva | 11 | 42 |
| Las Perdices Reserva | 49 | |
| Zuccardi Q | 52 | |
| Rutini Encuentro | 14 | 53 |
| Kaiken Ultra | 53 | |
| San Pedro de Yacochuya | 62 | |
| El Enemigo | 69 | |
| Nieto Senetiner Don Nicanor Single Vineyard | 99 | |
| Catena Alta | 113 | |
| Yacocguya | 151 |
RED BLENDS |
| Tintillo, Malbec, Bonarda; | 26 | ||
| Rutini, Malbec, Cab Franc - 375 ml; | 34 | ||
| Vistalba Corte C., Malbec, Cab Franc | 11 | 41 | |
| Cocodrilo Viña Cobos, Cab Sauv, Malbec, Petit Verdot, Merlot | 62 | ||
| Hermandad, Malbec, Cab. Suav., Merlot, Petit Verdot | 66 | ||
| Sapo de Otro Poso, Malbec, Syrah | 84 | ||
| Luigi Bosca Gala 1, Malbec, Petit Verdot, Tannat; | 88 | ||
| Lote Negro Norton, Malbec, Cabernet Franc; | 99 | ||
| Achaval Ferrer Quimera, Malbec, Merlot, Cab Franc | 99 | ||
| Bodega del Fin del Mundo S.B., Malbec, Cab Suav, Merlot | 116 | ||
| Rutini Encuentro Barrel Blend, Malbec, Cab Sauv | 122 |
RED VARIETALS |
| Domaine Bousquet, Cabernet Sauvignon | 29 | ||
| Trumpeter, Merlot | 20 | ||
| Humberto Canale Estate, Pinot Noir | 31 | ||
| Kaiken Ultra, Cabernet Sauvignonr | 53 | ||
| Catena Agrelo, Cabernet Sauvignonr | 59 | ||
| El Enemigo, Cabernet Franc | 69 | ||
| Domaine Nico, Pinot Noir | 74 |
WHITES & ROSE |
| Novecento, Chardonnay | 8 | 18 | 31 |
| Trumpeter, Rose de Malbec | 9 | 12 | 32 |
| Norton Britto, Sauvignon Blanc | 10 | 13 | 37 |
| Terrazas Reserva, Chardonnay | 39 |
EL RESTO - Wines from around the world
CHAMPAGNE AND SPARKLING |
| Novecento Brut, Mendoza, Argentina | 8 | 32 | |
| B&G Sparkling Rose, France | 29 | ||
| Parolvini prosecco, Veneto, Italy | 10 | 34 | |
| Chandon Brut Classic, California, USA | 49 | ||
| Veuve Clicquot Brut, Champagne, France | 169 |
WHITES |
| Clifford Bay, Suavignon BlancNew Zeland | 9 | 12 | 32 |
| Ca' Montini, Pinot Grigio, Trentino, Italy | 9 | 12 | 39 |
| Garzon, Albarino Uruguay | 11 | 41 | |
| Chalk Hill, Chardonnay, Sonoma Coast, USA | 45 |
REDS |
| Campo Viejo Reserva, Rioja, Spain | 9 | 34 | |
| 1865, Cabernet Suavignon, Maipo Valley, Chile | 37 | ||
| Sassoregale, Sangiovese, Tuscany, Italy | 41 | ||
| Sebastiani, Cabernet Suavignon, Sonoma, USA | 11 | 42 | |
| Terranoble Gran Reserva, Carmenere, Maipo Valley, Chile | 47 | ||
| Baron de Ley Reserva, Rioja, Spain | 50 | ||
| La Crema, Pinot Noir, Sonoma Coast, USA | 57 | ||
| Mirafiore, Barolo Piedmont, Italy | 89 | ||
| Pago de Carraovejas, Ribera del Duero, Spain | 116 | ||
| Caymus, Cabernet Suavignon, Napa Valley, USA | 198 |
COCTELES -
KILOMBO 12
Campari, grapefruit, lemon, beer
MATE MULE .13
Mate-infused vodka, lime, ginger beer, rosemary
MATADOR .14
Scotch, honey, bitters, basil, strawberry MESZI .15
Mezcal, aperol, pineapple, sage
CASANOVA .13
Rye, scotch, biscotti, bitters, fernet rinse SWEET SURRENDER .13
Rum, biscotti, dulce de leche
RON TO ME .15
Zacapa, sweet vermouth, cherry heering, bitters
WHAT'S THE DILL .13
Gin, dill-infused dolin blanc, lemon, cracked pepper APASIONADO .14
Reposado tequila, passionfruit, bell pepper MENDOZA SOUR .14
Pisco 1615, grapefuit, malbec, egg white
FERNANDO .12
Fernet, cherry heering, sweet vermouth, soda
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BRUNCH LIBATIONS - (Weekend Brunch Only)
BUBBLY COCKTAILS - 12
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|
|
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BRUNCH MENU
Available Saturdays and Sundays from 10am-4pm
BRUNCH LIBATIONS
(Weekend Brunch Only)
BUBBLY COCKTAILS · 10
MALBEC
Sparkling wine, vodka, Malbec,
pineapple, lemon
MANDARINA
Sparkling wine, aperol, lemon
MIMOSA
Sparkling wine, fresh squeezed
orange juice
TORONJA
Sparkling wine, pamplemousse,
lemon
SANGRIAS · 9
Red
White
Tinto De Verano
BOTTOMLESS · 20
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DESAYUNO - Breakfast
SEASONAL FRESH FRUIT - 7
PARFAIT - 10
Greek yougurt, granola, fresh berries
EGGS ANY STYLE - 11
Farm fresh whole eggs, bacon, farmstyle bread
HEARTWISE OMELETTE - 13
Charred broccolini, fresh egg white, homemade tzatziki
CHORIZO SCRAMBLE - 14
Homemade sausage, fresh scrambled eggs, tomatoes, sliced avocado, farmstyle bread
STEAK & EGGS - 21
Filet mignon bites, shallot cream, fresh scrambled eggs, tomatoes, farmstyle bread
NOVECENTO BENEDICT - 22
Poached eggs, hollandaise sauce, English muffin, skirt steak
SALMON BENEDICT - 15
Poached eggs, hollandaise sauce, English muffin, smoked salmon
KALE BENEDICT - 13
Poached eggs, crispy kale, homemade yogurt hollandaise sauce, English muffin
BACON PANCAKES - 14
Crispy buttermilk pancakes, bacon infused maple syrup, candied bacon
FRENCH TOAST ARGENTINO - 14
Brioche bread, condensed milk, dulce de leche sauce, whipped cream
EMPANADAS
Handmade
Steak . 6
Chicken . 5
Spinach & Cheese . 5
Ham & Cheese . 5
Del día . 5
AVOCADO TOAST - 14
Avocado mash, fried egg, grilled farm style bread
SALMON TOAST - 15
Smoked salmon, capers, smoked eggplant aioli, grilled farm style bread Add fried eggs . 2
CROQUE 900 - 13
Croissant, ham, fried eggs, mozzarella, béchamel
PRIMER TIEMPO - Starters
BURRATA - 16
Burrata cheese, fresh tomatoes.
Add prosciutto . 4
PULPO A LA BRASA - 21
Char-grilled octopus, chimi whipped potatoes,
smoked paprika
TARTAR DE SALMON - 16
Salmon, avocado, herb aioli, fennel
PROVOLETA - 14
Grilled thick cut provolone cheese
ENSALADAS - Salads
ENSALADA NOVECENTO - 26
Skirt steak, mixed greens, tomatoes, avocado,
crispy French fries, dijon vinaigrette, demi glace
SÁNGUCHES - Sandwiches
Served with crispy fries or salad
HAMBURGUESA NOVECENTO - 17
Homemade steak special blend, mozzarella, ham, crispy bacon, lettuce, tomato, herb aioli, fried egg on sesame brioche bun
KALE SALAD - 14
Crispy kale, tomatoes, quinoa, avocado, red onions, chick peas, feta cheese, cucumber, Kalamata olives, mango vinaigrette
Add shrimp . 10
CHORIPAN - 14
Chorizo Argentino, herb aioli, salsa criolla
LOMITO - 10
Thinly sliced filet mignon, mozzarella, ham, crispy bacon, lettuce, tomato and mayonnaise on a French baguette
PARRILLA - Grill
ENTRAÑA - 28
Skirt steak
VACIO - 24
Flap steak
OJO DE BIFE - 38
Ribeye
PICAÑA - 22
Top Sirloin
BRANZINO - 34
European bass
POLLO - 19
Half boneless all natural chicken
MILANGAS
Chooe pan-seared or traditional
ALL-NATURAL CHICKEN - 18
FILET MIGNON - 21
EGGPLANT - 15
A Caballo (fried egg) . 2
Suiza (swiss cheese) . 2
Napolitana (ham, mozzarella & tomato sauce) . 3
Our Parrilla and Milangas are served with your choice of rice, salad, French fries, mashed potatoes, burnt tomato or potato salad
PARRILLADAS - (3-4 people) Weekend Brunch Only
Served with Jasmine rice, salad, French fries and mashed potato
CLASSIC - 68
Picana, Vacio, Pollo,
Chorizo, Mollejas.
NOVECENTO - 98
Entraña, Ojo de Bife, Pollo,
Chorizo, Mollejas.
We do not recommend and will respectfully not guarantee items ordered medium well or above.
Make it a true Argentinian experience, add a bottle of specially priced Malbec Nieto Senetiner . 26 San Pedro de Yacochuya . 44
PROVISIONES - Sides matter
Sides matter Jasmine rice
Salad
French Fries
Mashed potato . 3
Potato salad Roasted sweet potatoes
Burnt Tomatoes
Sautéed vegetables Truffle fries 6
Sautéed spinach Zingy potatoes
SEGUNDO TIEMPO - Second Course
SALMÓN - 25
With your choice of rice, salad, French fries or mashed potato
MASAS - Homemade pastas Ask for gluten free pasta
POMODORO NOVECENTO - 16
Spaghetti, tomato sauce, stracciatella cheese, basil
GNOCCHI GRATINADO - 20
Ricotta gnocchi, Parmesan sauce, au gratin — Add shrimp • 10
18% gratuity will be added to parties of 6 or more. "Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
